Indulge in the savory delight of our Plant-Based Beef Bulgogi Mandu, where traditional meets the modern with a twist of freshness. These delectable dumplings feature a savory filling of plant-based beef marinated in rich bulgogi sauce, mingling with aromatic spices and a delightful veggie mix.
Each bite-sized mandu is carefully folded and sealed in a delicate wrapper, creating the perfect balance of textures and flavors. Whether you steam, pan-fry, or boil them, our Plant-Based Beef Bulgogi Mandu promises a culinary experience that's both satisfying and delicious.
Perfect as an appetizer, snack, or addition to your favorite dishes, these mandu offer a mouthwatering plant-based twist on a beloved classic. Savor the fusion of flavors and the convenience of bite-sized culinary perfection with every mandu!
Vitamin D 0mcg 0% · Calcium 32.5mg 3% · Iron 1.1mg 7% · Potas. 130.4mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pour 3 tbsp of vegetable oil into a nonstick pan. Place frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.
BOIL
Add frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.
STEAM
Pour enough water into a steamer and bring it to a boil. Once the water is boiling, place frozen MANDU pieces inside and steam for 8 minutes.
AIR FRYER
Add frozen MANDU to the air fryer basket in an even layer and cook them at 350°F (not preheated) for 10-12 minutes, shaking or flipping the MANDU every 3-4 minutes to ensure they fry evenly.
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