Korean Mandu
BEEF BULGOGI MANDU

Indulge in the savory delight of our Plant-Based Beef Bulgogi Mandu, where traditional meets the modern with a twist of freshness. These delectable dumplings feature a savory filling of plant-based beef marinated in rich bulgogi sauce, mingling with aromatic spices and a delightful veggie mix.

Each bite-sized mandu is carefully folded and sealed in a delicate wrapper, creating the perfect balance of textures and flavors. Whether you steam, pan-fry, or boil them, our Plant-Based Beef Bulgogi Mandu promises a culinary experience that's both satisfying and delicious.

Perfect as an appetizer, snack, or addition to your favorite dishes, these mandu offer a mouthwatering plant-based twist on a beloved classic. Savor the fusion of flavors and the convenience of bite-sized culinary perfection with every mandu!


Product point
Product details

Wheat Flour, Plant-based Beef Bulgogi (Soybean Protein, Rice Flour, Wheat Gluten, Cocoa Powder, Soy Sauce, Soybean Oil), Tofu, Shitake Mushroom, Onion, Vermicelli, Green Onion, Chives, Sesame Oil, Radish, Tapioca Starch

Contains: Soy, Wheat


  2 servings per container

Serving size6.8oz(192.5g)
Amount per serving
Calories
320
% DV
Total Fat 10g15%
Saturated Fat 1g6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 47g16%
Dietary Fiber 6g26%
Total Sugars 6g
Added Sugars 6g12%
Protein 14g
Vitamin D 0mcg 0% · Calcium 32.5mg 3% · Iron 1.1mg 7% · Potas. 130.4mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


PAN-FRY

Pour 3 tbsp of vegetable oil into a nonstick pan. Place frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 


BOIL

Add frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup. 


STEAM

Pour enough water into a steamer and bring it to a boil. Once the water is boiling, place frozen MANDU pieces inside and steam for 8 minutes. 


AIR FRYER

Add frozen MANDU to the air fryer basket in an even layer and cook them at 350°F (not preheated) for 10-12 minutes, shaking or flipping the MANDU every 3-4 minutes to ensure they fry evenly. 


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Copyright 2023 Innohas USA Inc. All rights reserved.