Korean Mandu

Embark on a flavorful journey with our Kimchi & Bulgogi Mandu, where tradition meets innovation. These exquisite dumplings are expertly crafted with a tantalizing filling that combines the spicy zing of kimchi with the rich flavors of plant-based bulgogi.

Inside each bite-sized mandu, you'll discover the perfect harmony of savory and tangy, complemented by aromatic spices and a medley of fresh vegetables. Encased in a delicate wrapper, these dumplings offer a delightful combination of textures and flavors that's sure to tantalize your taste buds.

Whether you steam, pan-fry, or boil them, our Plant-Based Kimchi & Bulgogi Mandu promises a culinary experience that's both satisfying and delicious.

These mandu are perfect as an appetizer, snack, or addition to your favorite dishes, offering a mouthwatering plant-based twist on a beloved classic. Savor the fusion of flavors and the convenience of bite-sized culinary perfection with every mandu!

Product point
Product details

Vegna Kimchi, Wheat Flour, Textured Rice Soybean Protein, Red Pepper Paste, Tofu, Vermicelli, Soybean Protein, Green Onion, Extract, Chives, Shitake Mushroom, Starch Syrup, Radish, Pepper Seed Oil, Soy Sauce 

Contains: Soy, Wheat

  2 servings per container

Serving size6.8oz(192.5g)
Amount per serving
% DV
Total Fat 10g15%
Saturated Fat 1g6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 47g16%
Dietary Fiber 6g26%
Total Sugars 6g
Added Sugars 6g12%
Protein 14g
Vitamin D 0mcg 0% · Calcium 32.5mg 3% · Iron 1.1mg 7% · Potas. 130.4mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pour 3 tbsp of vegetable oil into a nonstick pan. Place frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 


Add frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup. 


Pour enough water into a steamer and bring it to a boil. Once the water is boiling, place frozen MANDU pieces inside and steam for 8 minutes. 


Add frozen MANDU to the air fryer basket in an even layer and cook them at 350°F (not preheated) for 10-12 minutes, shaking or flipping the MANDU every 3-4 minutes to ensure they fry evenly. 


Copyright 2023 Innohas USA Inc. All rights reserved.


Copyright 2023 Innohas USA Inc. All rights reserved.