Savor the savory goodness of Plant-Based Bulgogi Fried Rice with a delightful veggie mix. This flavorful dish combines marinated plant-based protein, fragrant fried rice, and a medley of fresh veggies. It's a satisfying and delicious twist on a classic favorite for plant-based enthusiasts and food lovers alike. Enjoy the wholesome goodness in every bite!
Rice, Plant-based Beef Bulgogi (Soybean Protein, Rice Flour, Wheat Gluten, Cocoa Powder, Soy Sauce, Soybean Oil), Onion, Green Onion, Carrot, Paprika, Bell Pepper, Sunflower Oil, Garic, Sodium L-Glutamate, Sesame Oil, Salt, Yeast, Sugar, Black Pepper Powder
Contains: Soy, Wheat
1 servings per container
Serving size | 10.6oz(300g) |
Amount per serving Calories | 520 |
% DV | |
Total Fat 10g | 16% |
Saturated Fat 1g | 7% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1000mg | 42% |
Total Carbohydrate 96g | 32% |
Dietary Fiber 4g | 16% |
Total Sugars 12g | |
Added Sugars 12g | 25% |
Protein 14g | |
Vitamin D 0mcg 0% · Calcium 60mg 6% · Iron 1.9mg 11% · Potas. 255.1mg 7% |
PAN-FRY
Step 1: Squeeze the pouch to separate the rice before opening it.
Step 2: Preheat a nonstick skillet over medium-high heat.
Step 3: Add the bag of frozen fried rice to the pan and spread the contents evenly.
Step 4: Cook over medium-high heat for 2 and 1/2 minutes, stirring for an additional 1 minute on low heat, until the rice turns a golden brown color.
Step 5: Carefully transfer the contents to a serving bowl. Enjoy!
MICROWAVE *Based on 1200 watt microwave.
Step 1: Squeeze the pouch to separate the rice before opening the bag.
Step 2: Tear open a corner of the bag to vent.
Step 3: Place the bag on a microwave-safe plate with contents spread flat.
Step 4: Cook on high for 3 minutes. Let it rest for 1 minute.
Step 5: Carefully tear open the bag completely and pour the contents onto the plate. Enjoy!
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