Introducing our mouthwatering Plant-Based Beef Bulgogi: Indulge in the sizzling flavors of a Korean classic, crafted with a plant-based twist. Experience the perfect blend of savory and tender textures, meticulously crafted to satisfy your cravings while embracing a conscious lifestyle. Made from the finest plant-based ingredients, our bulgogi offers a guilt-free delight that's both delicious and planet-friendly. Elevate your dining experience with a plant-based alternative that redefines the boundaries of taste and sustainability.
Zero
Cholesterol
High
Protein
NO Artificial
Flavors
100%
VEGAN
NON
GMO
Zero
Trans Fat
Nuts
Free
Hydrated Soy Protein, Soy Sauce, Soybean Oil, Methylcellulose, Sugar, Seasoning, Natural Flavor, Black Pepper Powder, Beet Extract Powder, Cacao Pigment
Contains: Soy, Wheat
2 servings per container
| Serving size | 3.9oz(110g) |
| Amount per serving Calories | 210 |
| % DV | |
| Total Fat 13g | 24% |
| Saturated Fat 1.9g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 690mg | 35% |
| Total Carbohydrate 23g | 7% |
| Dietary Fiber 13g | 52% |
| Total Sugars 4g | |
| Added Sugars g4 | 4% |
| Protein 6g | 11% |
Vitamin D 0mcg 0% · Calcium 94mg 13% · Iron 5.8mg 48% · Potas. 155mg 4% | |
PAN-FRY
Step 1. Thaw completely in the fridge before cooking.
Step 2. Remove hamburger patty from package.
Step 3. Pre-heat the pan over low heat.
Step 4. Cook for 3~4 mins turning each side until all sides are well done.
Copyright 2023 Innohas USA Inc. All rights reserved.
Copyright 2023 Innohas USA Inc. All rights reserved.
