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Plant-based
SPAGHETTI BOLOGNESE

Try our Plant-Based Spaghetti Bolognese, featuring a rich, plant-based bolognese sauce and al dente spaghetti. Plus, enjoy two delectable pieces of Kimchi & Spicy Bulgogi Mandu for an extra burst of flavor and texture. It's a satisfying twist on a classic favorite, all in one dish!

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Product details

Wheat Flour, Tomato Sauce (Tomato Juice, Citric Acid, Calcium Chloride, Tomato Paste, Onion, Modified Corn Starch, Sugar, Salt), Hydro Soy Protein (Soybean Protein, Rice Flour, Wheat Gluten), Plant-based Bulgogi Mandu (Wheat Flour, Textured Rice Soybean Protein, Soy Sauce, Tofu, Vermicelli, Green Onion, Extract, Chives, Shitake Mushroom, Starch Syrup, Radish, Pepper Seed Oil)

Contains: Soy, Wheat


  2 servings per container

Serving size 4.5oz(128g)
Amount per serving
Calories		 305
% DV
Total Fat 14g 22%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 19%
Total Sugars 13g
Added Sugars 13g 26%
Protein 26g 52%
Vitamin D 0mcg 0% · Calcium 147.5mg 15% · Iron 3.8mg 21% · Potas. 320mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


※Thaw completely in the refrigerator before cooking.


PAN-FRY

Step 1. Remove bulgogi strips from package.

Step 2. Pre-heat the pan over low heat.

Step 3. Cook for 4 ~ 5 mins turning each side until all sides are well done.


MICROWAVE

Place bulgogi strips on a microwave-safe dish and heat on high for 3~ 4 mins.


New post

US 560 Sylvan Ave Ste 3045,
Englewood Cliffs, NJ, 07632

Contact info

E) office@sunlit-foods.com

I) @sunlitfoods_official

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