Delight in the creamy richness of our Plant-Based Spaghetti Carbonara, now paired with two delectable pieces of Plant-Based Bulgogi Mandu. This dish features chunky plant-based meat in a vegan carbonara sauce for a satisfying and flavorful twist, complemented by the savory goodness of Bulgogi Mandu. Enjoy the comforting flavors, cruelty-free and delicious. Taste the goodness in every bite!
Wheat Flour, Vegan Sauce (Pea Protein, Onion, Sunflower Seed Oil, Salt, Natural Flavor, Carrageenan, Locust Bean Gum, Black Pepper, Soya Beans, Modified Starch, Maltodextrin, Xanthan Gum), Hydro Soy Protein (Soybean Protein, Rice Flour, Wheat Gluten), Plant-based Kimchi&Bulgogi Mandu (Vegan Kimchi, Wheat Flour, Textured Rice Soybean Protein, Red Pepper Paste, Tofu, Vermicelli, Soybean Protein, Green Onion, Extract, Chives, Shitake Mushroom, Starch Syrup, Radish, Pepper Seed Oil, Soy Sauce)
Contains: Soy, Wheat
1 servings per container
Serving size | 10oz(283g) |
Amount per serving Calories | 374 |
% DV | |
Total Fat 3.4g | 4% |
Saturated Fat 2g | 5% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1040mg | 15% |
Total Carbohydrate 70g | 8% |
Total Sugars 4g | |
Added Sugars 4g | 5% |
Protein 13g | 13% |
MICROWAVE
Step 1. Keep the film on while cooking.
Step 2. Place the tray in the center of the microwave and cook for 7 minutes.
Step 3. Let it stand for 1 minute before carefully removing it from the microwave.
Step 4. Gently peel the film off the tray and stir evenly. Enjoy!
※CAUTION : When removing the film, be mindful of escaping heat. To avoid burns, DO NOT PLACE YOUR FACE TOO CLOSE. If the dish is excessively hot, use a fork to create small openings in the film to release heat before fully removing the film.
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