Savor the bold flavors of Korean cuisine with our Plant-Based Spicy Bulgogi Rice Bowl. Featuring marinated plant-based protein in spicy Bulgogi sauce, fluffy rice, and crisp veggies, it's a fiery and satisfying choice for those who love Korean flavors with a plant-based twist. Enjoy the heat in every bite!
Rice, Plant-based Spicy Bulgogi (Soybean Protein, Soy Sauce, Soybean Oil, Red Pepper Paste Sauce), Onion, Green Pumpkin, Carrot, Green Bean
Contains: Soy, Wheat
1 servings per container
Serving size | 10oz(283g) |
Amount per serving Calories | 475 |
% DV | |
Total Fat 12g | 18% |
Saturated Fat 1g | 8% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1030mg | 43% |
Total Carbohydrate 79g | 26% |
Dietary Fiber 3g | 13% |
Total Sugars 22g | |
Added Sugars 22g | 46% |
Protein 15g | |
Vitamin D 0mcg 0% · Calcium 134.1mg 13% · Iron 2.9mg 16% · Potas. 277.7mg 8% |
MICROWAVE
Step 1. Keep the film on while cooking.
Step 2. Place the rice bowl in the center of the microwave and cook for 6 minutes.
Step 3. Let it stand for 1 minute before carefully removing it from the microwave.
Step 4. Gently peel the film off the bowl and stir evenly. Enjoy!
※CAUTION : When removing the film, be mindful of escaping heat. To avoid burns, DO NOT PLACE YOUR FACE TOO CLOSE. If the dish is excessively hot, use a fork to create small openings in the film to release heat before fully removing the film.
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