Plant-based
BEEF BULGOGI

Introducing our mouthwatering Plant-Based Beef Bulgogi: Indulge in the sizzling flavors of a Korean classic, crafted with a plant-based twist. Experience the perfect blend of savory and tender textures, meticulously crafted to satisfy your cravings while embracing a conscious lifestyle. Made from the finest plant-based ingredients, our bulgogi offers a guilt-free delight that's both delicious and planet-friendly. Elevate your dining experience with a plant-based alternative that redefines the boundaries of taste and sustainability.


Product point
Product details

Hydro Rice Soybean Protein (Soybean Protein, Rice Flour, Wheat Gluten, Cocoa Powder) Soy Sauce, Soybean Oil, Carrot

Contains: Soy, Wheat


  2 servings per container

Serving size4.5oz(128g)
Amount per serving
Calories
305
% DV
Total Fat 14g22%
Saturated Fat 1g9%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 20g7%
Dietary Fiber 5g19%
Total Sugars 12g
Added Sugars 12g26%
Protein 26g
Vitamin D 0mcg 0% · Calcium 147.4mg 15% · Iron 3.7mg 21% · Potas. 320mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


※Thaw completely in the refrigerator before cooking.


PAN-FRY

Step 1. Remove bulgogi strips from package.

Step 2. Pre-heat the pan over low heat.

Step 3. Cook for 4 ~ 5 mins turning each side until all sides are well done.


MICROWAVE

Place bulgogi strips on a microwave-safe dish and heat on high for 3~ 4 mins.


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