Plant-based Beef Bulgogi with rice wrapped in greens is a nutritious, low-calorie, easy-to-make, versatile, and delicious dish that is worth trying. It is a great way to incorporate more vegetables into your diet while enjoying a tasty meal.
Plant-based Beef Bulgogi 100g
¼ carrot
¼ zucchini
¼ onion
10 pieces of lettuces
Rice 210g
3 tablespoons of soy paste
US 560 Sylvan Ave Ste 3045, Englewood Cliffs, NJ, 07632
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I) @sunlitfoods_official
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