Bulgogi
with Rice Wrapped
in Greens

Plant-based Beef Bulgogi with rice wrapped in greens is a nutritious, low-calorie, easy-to-make, versatile, and delicious dish that is worth trying. It is a great way to incorporate more vegetables into your diet while enjoying a tasty meal.

2
Serves
2
Serves
15 min
Cook
15 min
Cook
5 min
prep
5 min
prep
INGREDIENTS

Plant-based Beef Bulgogi 100g

¼ carrot

¼ zucchini

¼ onion

10 pieces of lettuces

Rice 210g

3 tablespoons of soy paste

RECIPES 
STEP 1
Cook the plant-based beef bulgogi
in the microwave for 3 minutes
STEP 2
Cut carrots and zucchini into slices.
STEP 3
Fry the plant-based beef bulgogi and
trimmed vegetables in a frying pan for 1 minutes

STEP 4
Cut off the top of the lettuce,
wash and drain the water.

STEP 5
Put the rice in the lettuce
into bite-sized pieces.

STEP 6
Put stir-fried vegetables and plant-based beef bulgogi
on top of rice and add soybean paste sauce to complete.

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Copyright 2023 Innohas USA Inc. All rights reserved.

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Copyright 2023 Innohas USA Inc. All rights reserved.